We saw Trapper Pete's, next to a motel with road construction in the parking lot and we hesitated but decided to give it a try. We were headed on the road out of Duluth but needed some food and pulled off the exit.

We probably will never return there to eat steaks. The homemade blue cheese dressing was good!Īnyway, the two steak dinners plus tip was $95. The salads that came with the meal were very basic, lettuce, one tiny tomato, two ashy carrots, and a couple of homemade croutons. The steaks were ordered medium, and they were overcooked well past medium. Unfortunately they were not, the presentation of the meat look very good, however they had no taste whatsoever. For the price of the meal, I expected the steaks to be excellent. My wife and I ordered a Porterhouse and ribeye steaks with baked potato, salad. So this place is advertised as a steakhouse, yet none of the specials have anything to do with steak. I get it though, probably a family business. Not something I like to see when preparing to eat a meal. The wait staff Or owners had their ages 4 to 6 children running all over the restaurant snotting everything up. The waitresses and hostess were not very attentive to those entrances. The restaurant has multiple entrances for the restaurant and the bar. Secondly, who doesn’t want a large porterhouse steak for dinner. The building itself is very unusual and it was one of the reasons why we decided to stop and try it. I hate writing bad reviews for restaurants, but this place just did not deliver.

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